Comments on: Pumpkin Pecan Scones with Maple Glaze https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 03 Sep 2024 10:15:31 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-866475 Tue, 03 Sep 2024 10:15:31 +0000 https://cookieandkate.com/?p=9405#comment-866475 In reply to Pam.

You could try it! Let me know how they turn out.

]]> By: Pam https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-865713 Tue, 27 Aug 2024 21:14:47 +0000 https://cookieandkate.com/?p=9405#comment-865713 Do you think I could make this recipe with gluten free all purpose flour?

]]> By: Anne https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-863091 Sun, 04 Aug 2024 13:43:14 +0000 https://cookieandkate.com/?p=9405#comment-863091 We were looking for something different for breakfast and found this recipe. We didn’t have pumpkin so we used a cooked sweet potato instead. Also substituted Myokos cultured vegan butter for the fat. The scones cooked faester (11-12 minutes) in our oven. Delicious!



]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843593 Thu, 25 Jan 2024 00:32:46 +0000 https://cookieandkate.com/?p=9405#comment-843593 In reply to Rachel.

You’re welcome, Rachel!

]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843546 Wed, 24 Jan 2024 20:51:34 +0000 https://cookieandkate.com/?p=9405#comment-843546 In reply to Anita from Vancouver BC.

Love to hear it, Anita! Thank you for sharing.

]]> By: Rachel https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843082 Sun, 21 Jan 2024 19:29:31 +0000 https://cookieandkate.com/?p=9405#comment-843082 These are my husband’s new favorite scone. So happy to find a recipe that reduces or completely eliminates dairy for his dairy sensitivity. I didn’t have any powdered sugar so I sprinkled the top with some brown sugar. Delicious. Thanks for sharing!



]]> By: Anita from Vancouver BC https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-843045 Sun, 21 Jan 2024 05:58:24 +0000 https://cookieandkate.com/?p=9405#comment-843045 Oh WOW I finally made these. Followed recipe, used more 1 and 3/4cup whole wheat pastry flour and 1/4c whole wheat flour and coconut oil as that is what I had. Super moist!!! I know ww flour absorbs more moisture than all purpose flour, not sure how much ww pastry flour absorbs, maybe less and that is why it was so moist Kate? I love sweet glaze and will try using only 1/2 the maple glaze next time. As per someone’s suggestion, I made in my food processor and it was easy to use. Not sure if using the food processor made the batter more sticky, but was able to make the suggested shape. Can’t wait to make more and impress my friends!



]]> By: Donna https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-842578 Thu, 18 Jan 2024 12:47:23 +0000 https://cookieandkate.com/?p=9405#comment-842578 In reply to Kate.

Everyone loved them. Tks



]]> By: Kate https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-842242 Wed, 17 Jan 2024 00:57:24 +0000 https://cookieandkate.com/?p=9405#comment-842242 In reply to Katherine Akerley.

Great to hear, Katherine! I appreciate your review.

]]> By: Katherine Akerley https://cookieandkate.com/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-841326 Sun, 07 Jan 2024 20:28:34 +0000 https://cookieandkate.com/?p=9405#comment-841326 Great recipe: on the healthier side and not too sweet! I mixed all the pecans into the batter by mistake, but it was all good in the end. These guys got huge, so I think I’ll make round scones next time. We enjoyed them without the glaze, although I’d like to try it next time. A keeper!



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