Comments on: Pumpkin Mac and Cheese

By: Kate

Kate — Wed, 25 Sep 2024 11:21:53 +0000

In reply to richard schmidt. I haven't tried it so I can't say for sure. If you try it, let me know!

By: richard schmidt

richard schmidt — Sun, 22 Sep 2024 19:52:02 +0000

I have no cream cheese can I substitute mascarpone instead???

By: Kate

Kate — Tue, 20 Aug 2024 10:58:33 +0000

In reply to Abigail. I haven't tried it so I can't say for sure. Let me know if you do and what you think!

By: Abigail

Abigail — Thu, 15 Aug 2024 13:20:31 +0000

Can the sauce be made separately from the pasta and refrigerated? I don’t like reheated pasta and usually store leftover sauce and make fresh pasta, but I wanted to ask whether it would change how it turned out if i did it this way (after the adding pumpkin puree step, just adding the cream cheese and cheddar, and maybe something to thin it a bit because of the missing pasta water)

By: Kate

Kate — Thu, 15 Aug 2024 10:17:25 +0000

In reply to Deb. Thank you for sharing, Deb!

By: Deb

Deb — Sat, 10 Aug 2024 18:30:00 +0000

Kate, I made this today and it initially was very creamy. Not long after though it became less creamy. I’m wondering if cooking the pasta separately and draining the water would decrease the starchy like consistency. I used cavatelli. When I reheat it I may have to add some milk to get that creaminess back. Not unusual for a Mac and cheese recipe. Overall, it did taste good though.

By: Anonymous

Anonymous — Tue, 05 Mar 2024 07:52:32 +0000

By: angela

angela — Thu, 25 Jan 2024 23:26:51 +0000

This looks amazing. I am new to this lifestyle and have been animal products from my diet. I love to cook and love your recipes. Thank you! Angela

By: Kate

Kate — Wed, 24 Jan 2024 20:49:08 +0000

In reply to Kathy. I'm glad you plan to make this recipe again, Kathy!

By: Kathy

Kathy — Sun, 21 Jan 2024 03:06:58 +0000

Since so many people said they stuck to the recipe and loved it, I did just that. It tasted a little too sweet for me (I am a spicy person). I sprinkled a bit of cayenne over mine and loved it! My husband liked it, too (without the cayenne). That’s saying a lot because he doesn’t usually like anything made with pumpkin other than pumpkin pie. Mac and cheese, to me, is not so healthy. But this recipe adds some “healthy” to mac and cheese. Thanks for this recipe. It’s definitely a “make again” recipe!