Comments on: Ultimate Veggie Pizza

By: Kate

Kate — Tue, 03 Sep 2024 10:46:51 +0000

In reply to Marilyn C. I'm glad you loved it, Marilyn!

By: Marilyn C

Marilyn C — Thu, 29 Aug 2024 17:18:43 +0000

Absolutely wonderful! I made it last night for dinner and not only did it look beautiful with all the colorful ingredients but it was so delicious! I sent photos to my sister and she is going shopping today for the ingredients to make it as well. I made the homemade pizza sauce as well. Just dumped everything into the blender at the same time and did not make the sauce real smooth – make it sort of corse and it was great! So easy!

Just delicious! Thank you for the wonderful recipes!

By: Josie

Josie — Wed, 31 Jul 2024 23:44:15 +0000

Kate, another fabulous recipe! I made as described (dough and sauce, too) and loved it. Almonds — what a great addition!

I can taste the difference in flour in the crust. To please a different crowd, would regular white flour work the same way? Thanks for all you do.

By: Patricia Martin

Patricia Martin — Tue, 16 Jul 2024 21:43:43 +0000

This sounds (and looks!) SO yummy! I will try it without peppers as they don’t agree with me). When I make a veggie pizza I like to add cut up pickled pepperoncini for a savory kick, too! Try it!

By: caca

caca — Wed, 12 Jun 2024 04:25:34 +0000

I loooooooooooooooooooovvvvvvvvvvvvvvvvvvvvvvvveeeeeeeeeeeee it

By: Cindy

Cindy — Mon, 10 Jun 2024 14:15:31 +0000

This pizza received rave reviews from our friends. I doubled the recipe and made 2 large pizzas, and had enough sauce left over to freeze for later use.
I used unbleached white flour and the crust was fluffy not the least bit tough. I had forgotten to buy the spinach so I omitted that. I’ll def be making this again!

By: Allu

Allu — Wed, 15 May 2024 22:35:35 +0000

KATHRYNE TAYLOR,

You look like Clark’s kid, if so tell your dad to send an email, there is much to do

Anyway, wow,veggie pizza, and thus is way beyond you,
Anyway, sure, every Wednesday you can drop off a veggie pizza, thick crust, heavy pasta sauce, cheese to the edge, tomato, peppers, olives, onions, well roasted, oh yeah, I’m suddenly hungry again,

Thanks for the appetizer thought,

By: Sesupo Badu

Sesupo Badu — Mon, 29 Apr 2024 10:14:38 +0000

The dish is so amazing

By: Ananya patel

Ananya patel — Wed, 24 Apr 2024 14:00:21 +0000

I recently visited to the similar restaurant in Feltham which has good food taste , I will recommend you to visit it once in your life !

By: Kate

Kate — Thu, 15 Feb 2024 01:20:18 +0000

In reply to Thea Cameron. You're welcome, Thea! I'm glad you loved it.