Comments on: Veggie Black Bean Enchiladas https://cookieandkate.com/vegetarian-enchiladas-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Sep 2024 11:12:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Lynn O. https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-867235 Mon, 09 Sep 2024 11:12:23 +0000 https://cookieandkate.com/?p=19625#comment-867235 Hi Kate (and Cookie),

Thank you for this recipe! This has become a comfortable meal in our household. I make a bunch of these in individual portion, freeze them, and bake them from frozen for a hassle-free dinner. Making some right now!






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By: Kate https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-866486 Tue, 03 Sep 2024 10:20:42 +0000 https://cookieandkate.com/?p=19625#comment-866486 In reply to Patty Chaney.

Hi Patty, the nutritional information is below the notes section of the recipe.

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By: Patty Chaney https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-865862 Wed, 28 Aug 2024 19:09:47 +0000 https://cookieandkate.com/?p=19625#comment-865862 How much saturated fat and trans fat are in these enchiladas? Send reply back please thank you

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By: Sophie https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-864626 Mon, 19 Aug 2024 09:57:07 +0000 https://cookieandkate.com/?p=19625#comment-864626 We make this recipe amongst others all the time! Thanks for so many great vego recipes that taste great and are full of veg and things good for health!

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By: Hira Panth https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-861961 Wed, 24 Jul 2024 15:40:20 +0000 https://cookieandkate.com/?p=19625#comment-861961 I made these today and it’s delicious. Followed your recipe and added Taco seasoning to make it little bit more spicy . Your video was very helpful, short and sweet with no speech while demonstrating
Thanks






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By: Kate https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-861943 Wed, 24 Jul 2024 11:57:12 +0000 https://cookieandkate.com/?p=19625#comment-861943 In reply to Daz.

Great to hear, Daz!

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By: Daz https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-861841 Tue, 23 Jul 2024 16:50:29 +0000 https://cookieandkate.com/?p=19625#comment-861841 Just made these. Delicious. I didn’t make the sauce just added some taco spices to passata and it worked well. Thank you!

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By: Kate https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-861807 Tue, 23 Jul 2024 11:16:06 +0000 https://cookieandkate.com/?p=19625#comment-861807 In reply to Jonanni.

Love to hear that! Thank you for your review, Jonanni.

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By: Heather https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-17/#comment-861576 Sun, 21 Jul 2024 04:38:49 +0000 https://cookieandkate.com/?p=19625#comment-861576 In reply to Disha Patel.

I added about 1/2 cup of frozen kernels of corn along with the beans. I didn’t have any spinach so I used diced zucchini and one carrot, cooked with the onion. I also used a Serrano pepper instead of bell pepper and had green enchilada sauce on hand. I added oregano and nutritional yeast. So delicious!! Now that I think of it, it was quite altered from this recipe but it was the inspiration. I used this recipe’s method.






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By: Jonanni https://cookieandkate.com/vegetarian-enchiladas-recipe/comment-page-18/#comment-861562 Sun, 21 Jul 2024 00:42:02 +0000 https://cookieandkate.com/?p=19625#comment-861562 Delish!!! Followed instructions and the Red sauce was awesome! In never buying store Red sauce again!






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