Comments on: Pickled Jalapeños https://cookieandkate.com/pickled-jalapenos/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 03 Oct 2024 19:43:06 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Aruna Vijay https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-869737 Mon, 30 Sep 2024 04:18:41 +0000 https://cookieandkate.com/?p=43178#comment-869737 Pickled jalapeños are a fantastic way to add a spicy, tangy kick to any dish! The balance of heat and acidity elevates everything from sandwiches to salads, and they’re so easy to make at home. A must-have for spice lovers!



]]> By: Kate https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-869426 Fri, 27 Sep 2024 09:50:43 +0000 https://cookieandkate.com/?p=43178#comment-869426 In reply to Weldon Fitzgerald.

I don’t have one, sorry!

]]> By: Weldon Fitzgerald https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-869406 Fri, 27 Sep 2024 03:28:15 +0000 https://cookieandkate.com/?p=43178#comment-869406 In reply to Kate.

Do you pickle cabbage and can I get recipe

]]> By: Kate https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-868511 Thu, 19 Sep 2024 11:04:42 +0000 https://cookieandkate.com/?p=43178#comment-868511 In reply to Michele Olson.

You’re welcome, Michele!

]]> By: Kate https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-868499 Thu, 19 Sep 2024 10:47:38 +0000 https://cookieandkate.com/?p=43178#comment-868499 In reply to Margo Macfarlane.

I’m not sure without trying it. You could try this ratio and adjust from there in the future. Sorry to not be of more help!

]]> By: Michele Olson https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-868200 Mon, 16 Sep 2024 19:35:16 +0000 https://cookieandkate.com/?p=43178#comment-868200 This recipe for pickled jalapenos is excellent! Quick, easy, and very tasty. I added some sliced onion and sliced sweet red pepper, and they all turned out yummy! Thank you, Kate!



]]> By: Margo Macfarlane https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-868056 Sun, 15 Sep 2024 14:02:53 +0000 https://cookieandkate.com/?p=43178#comment-868056 My jalapeños are red with little striations which I think means they were left on the vine too long and could be super spicy. What is the ratio of liquid and a sweetener that you would recommend?

]]> By: Kate https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-867807 Fri, 13 Sep 2024 09:52:41 +0000 https://cookieandkate.com/?p=43178#comment-867807 In reply to Jason.

Great to hear, Jason!

]]> By: Kate https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-867805 Fri, 13 Sep 2024 09:51:13 +0000 https://cookieandkate.com/?p=43178#comment-867805 In reply to Rose.

Eventually the color will likely breakdown as they sit in the refrigerator and pickle more.

]]> By: Debbie https://cookieandkate.com/pickled-jalapenos/comment-page-1/#comment-867781 Fri, 13 Sep 2024 04:16:49 +0000 https://cookieandkate.com/?p=43178#comment-867781 In reply to Nancy.

Thanks for the answer to my question, Kate. I will NOT attempt to waterbath can the pickled jalapeños until I can possibly find info on the USDA Food Safety ste. Thanks again!

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