What to Cook This March
Updated by Kathryne Taylor on August 30, 2024
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that we planted last fall are showing their green leaves already.
Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!
Asparagus
Thai Green Curry with Spring Vegetables
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley
Avocado
Avocado Toast (Plus Tips & Variations)
Easily gluten free and vegan
“Love your ideas. I generally have mine with chili flakes and poached eggs. Now gonna try with tomato and balsamic.” – Tracy
Broccoli
Greek Broccoli Salad
Gluten free and easily vegan
“I opted to use feta, not olives and this salad turned out DELICIOUS! I brought it to a potluck and it was well-received, I’ll definitely make it again.” – Anna
Brussels Sprouts
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Easily gluten free and easily vegan
“This was really delicious! Even my daughter loved it and she never loves my forays into vegan cooking! I will definitely make this again.” – Tali
More Brussels sprout recipes »
Cabbage
Hot Pink Coconut Slaw
Gluten free and easily vegan
“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!”, and she is not usually a huge cabbage fan.” – Amanda
Cauliflower
Baked Ziti with Roasted Vegetables
Easily gluten free
“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, because that was what we always have. My favorite thing was that the cauliflower soaked up the sauce. This is definitely one to make again.” – Diane
Citrus fruits
Vibrant Orange & Arugula Salad
Gluten free
“Delicious! I doubled it and used cara cara, navel and blood oranges for a low-key dinner party. My friends really liked the flavors, and it looks SO pretty the way Kate has sliced the oranges.” – Lily
More orange recipes » (also grapefruit, lemon, lime and clementines)
Greens
Lemony Roasted Broccoli, Arugula & Lentil Salad
Gluten free and easily vegan
More arugula recipes » (also spinach)
Mushrooms
Portobello and Poblano Fajitas
Easily gluten free and easily vegan
“I love this recipe and have made it multiple times. I serve it with a side of spanish rice and some vegetarian refried beans. I have made this for guests and everyone has been very impressed :)” – Chase
Peas
Spring Pea and Asparagus Pasta
Easily gluten free
“I’m always looking for recipes that include a lot of veggies so this was perfect for me. It was my first time cooking with asparagus, fresh parsley, and scallions (I confused shallots with scallions. They’re both onion-like so I was close!). My favorite thing about this recipe was the flavoring that the lemon juice added and my last favorite was the big bite of parsley that I took! Thanks a lot!” – Loni
Radishes
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado
Gluten free and easily vegan
“I just had this salad today and loved it! I’m so happy I made 2 servings so I can enjoy it again tomorrow. Thanks for sharing this recipe, Kate! Looking forward to trying some of your other recipes in the near future.” – Jen
Sweet Potatoes
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Gluten free and easily vegan
“My husband first said “this is one of the best salads you’ve ever eaten, right?” followed definitively by “this is the best salad I’ve ever had.” Thank you for this phenomenal recipe, Kate!!! “Meal in a bowl” is right!” – Jill
Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.
More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!
Can’t wait to try your March recipes They look so yummy .
Kathie
I’m sure many of us have a good idea of what you are going through. This is so terribly hard losing the pet you love so much. You and Cookie will be in my thought for a long time. Cookie was an excellent judge of recipes.
You are fortunate to have given and received love from Cookie. I hope your many memories togethergive you some peace.
You are an amazing Chef, you have taught me so much! Sending love and hugs for the loss of Cookie, I had a Grate Dane/Irish wolfhound named Rudy for 13 years from when I was 20. They are so special, I still miss him even though it has been 13 years since he passed. Thank you for sharing!
I am so very sorry for the loss of your precious Cookie. It’s so difficult to lose a pet. May her memory be a blessing.
HI Kate: FYI none of your videos have ever worked for me. I use Windows 10 desktop, Chrome browser up to date, and my adblocker definitely turned off.
Even on the solo video pages, they are blank.
Weird.