October is here, hooray! The cooler weather is most welcome. I’m looking forward to a cozy fall and the holidays, but I might love these glorious sunny days in between seasons the most. As the weather cools down, let’s mark the time with warm apple crisp, hearty chili, and wholesome pumpkin bread. You’ll find more seasonal recipes to enjoy below, and I have a full line-up of new recipes coming your way this fall.

October will be a big month for the blog. I’m finally ready to launch a redesigned website with great new features to help you find exactly what you want to cook. This redesign has been in the works for over three years (!), and I’m so excited to share it with you. Keep an eye out!

Apples

Healthy Apple Muffins

Easily gluten free and easily vegan (see notes)

“Made them this morning with one Granny Smith and one Macintosh. Your recipe is fantastic! The rose so well, made a beautiful crust and were nice and tender inside. Taste was great!” – Pierre

More apple recipes »

Beets

Colorful Beet Salad with Carrot, Quinoa & Spinach

Gluten free and vegan

“This could be THE best salad I have ever made. I have a vegan friend who I am always trying to find interesting recipes for and she also loved it. I made it exactly as per your recipe apart from adding a mixture of toasted almond flakes and pumpkins seeds.” – Heather

More beet recipes »

Broccoli

Broccoli, Cheddar & Quinoa Gratin

Gluten free

“This was so good! I’ve been trying to find one dish recipes that can also feed baby and this was perfect! I was almost too lazy to make the breadcrumbs but I’m so glad I did because it was simple and and so worth it! I also used a bit of cauliflower because I had it and it was good in there too. I think I’m going to make this again and bring it to Easter! It’s a perfect healthier version of a classic!” – Stephanie

More broccoli recipes »

Cabbage

Hot Pink Coconut Slaw

Gluten free and vegan

“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!” and she is not usually a huge cabbage fan.” – Amanda

More cabbage recipes »

Carrots

Creamy Thai Carrot Sweet Potato Soup

Gluten free and vegan

“Today was our first cool day for the season. When I stepped outside for my morning walk I knew I would be making this soup for dinner. It was so good. Thanks so much for choosing to share this tasty recipe. I can’t wait to get Angela’s new cookbook.” – Cathy

More carrot recipes »

Cauliflower

Mediterranean Cauliflower Rice

Gluten free and vegan

“I’ve never had cauliflower rice before, but a Google search took me to this recipe, which I made tonight. It was absolutely delicious and I have enough leftovers to use as a side dish tomorrow night I highly recommend it!” – Deirdre

More cauliflower recipes »

Corn

Fresh Black Bean Salad

Gluten free and vegan

“I made this when we were on vacation this summer, and we had it with tostadas as chips to scoop it up. My ten-year-old son said “best dinner ever!” It was scrumptious. I’ve made it a couple times now, and I love having it on hand in the fridge for snacks or easy meals. Yum! Delish and very fresh testing!” – E

More corn recipes »

Cucumber

Fattoush Salad with Mint Dressing

Easily vegan

“This is SO delicious I absolutely love how all the flavors work together & that mint dressing is incredibly yummy! Thanks Kate & Cookie!” – Colleen

More cucumber recipes »

Eggplant

The Best Ratatouille

Gluten free and vegan (just depends on your accompaniments)

“I was totally blown away by this Ratatouille recipe…so simple with so much flavor! I picked this particular recipe because I have a basil plant that went into overload so I have an abundance of basil and wanted to use it up before the season runs out on us. I totally underestimated the power of “roasting”! Thank you so much!!” – Dessa

More eggplant recipes »

Fennel

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado

Gluten free and easily vegan

“I LOVED this salad! Made it twice in one week. I skipped the honey in the dressing and used pumpkin seeds in stead. Great combination of favors and textures. This salad made me a follower of your recipes!” – Lisa

More fennel recipes »

Grapes

Roasted Grape Crostini with Brie and Fresh Thyme

Just vegetarian

I need you to try these crostini and let me know how you like them!

That’s my only recipe with grapes so far. More to come.

Hardy greens (arugula,
chard, collard greens & spinach)

Mexican Green Salad with Jalapeño-Cilantro Dressing

Gluten free and easily vegan

“This Mexican salad is absolutely delicious! The dressing is to die for. Even my 26 year old son who is not a big salad eater really enjoyed it and even took some home with him. He especially liked the dressing. I added two cups of cooked quinoa to make it a little more filling as well as some fresh corn I needed to use up. I have been eating it all week for lunch and it is just perfect. I used a rather large jalapeno but removed the seeds etc and the dressing is not too spicy but has a little kick to it.” – Annika

More salad recipes »

Kale

Mediterranean Roasted Sweet Potato & Farro Salad

Easily vegan

“I made this for supper tonight, and I love it! There might not be leftovers for tomorrow’s lunch. My grocery store didn’t have sumac, but I’ll have to get some for next time, because I’m definitely making it again!” – Emilie

More kale recipes »

Melons

Watermelon Salad with Herbed Yogurt Sauce

Gluten free and easily vegan

“Wonderful refreshing summer lunch. I used an English cucumber. I was surprised how much I liked the pickled shallots. I’ll make again as long as watermelon is in season.” – Allison

More watermelon recipes » (also cantaloupe and these honeydew margaritas)

Mushrooms

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Gluten free

“You just won my meat-eating friends over with this quiche! They’re going to be running over to C+K now for recipes! Thanks again for another hit! It’s so easy to be a “chef” with these fail proof recipes!” – Deepthi

More mushroom recipes »

Pears

Pear, Raspberry and Goat Cheese Crostini

Just vegetarian

“This morning I was frantically running around the kitchen in desperate search for a healthy lunch to pack. So you saved me! It took me 4 minutes to prep all of this and take it to-go. Now I’m sitting quietly at my desk waiting for lunch time. Is it here yet?” – Sylvia

More pear recipes »

Peppers

Thai Red Curry with Vegetables

Gluten free and vegan

“The best curry ever!
Fabulous and so quick and easy to make.” – Gillian

More bell pepper recipes » (also jalapeños)

Pumpkin

Creamy Pumpkin Marinara

Easily gluten free and easily vegan

“I made this last night and it was quick, easy, and delicious! My children (7 & 10) loved it and they can be a tough crowd to please :-)” – Stefanie

More pumpkin recipes »

Potatoes

Roasted Breakfast Potatoes

Gluten-free and vegan

Please roast up these potatoes and comment on the post to let me know how they turn out!

More potato recipes »

Radishes

Mega Crunchy Romaine Salad with Quinoa

Gluten free and vegan

“Eating this salad right now and I am blown away! So crunchy and the dressing is awesome! Perfect for today’s summer weather.

Thanks for all your awesome recipes!! :)” – Frances

More radish recipes »

Squash (summer & winter varieties)

Hearty Roasted Butternut Squash & Apple Salad

Easily gluten free and vegan

“Made this salad last night and it was a huge hit with the crowd! Substituted quinoa for wheat berries because that’s what I had at the time. The best part is eating leftovers for lunch today! Whenever I need some ideas for dinner I check out your recipes and I have loved all of them. Thanks for sharing!” – Gillian

More butternut squash recipes » (also delicata squash, acorn squash, yellow squash and zucchini)

Sweet Potatoes

Spicy Sweet Potato and Green Rice Burrito Bowls

Gluten free and vegan

“Loved this! Perfect supper with wind chills below zero. I’ll be making that rice again and again. Can’t wait to taste it tomorrow, I think it will taste even better. Thanks for this great recipe.” – Kathleen

More sweet potato recipes »

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This October appeared first on Cookie and Kate.

September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one. I propose that we make good use of all the tomatoes, corn and peaches while we still can.

Labor Day weekend is upon us, and it seems impossible that we’re celebrating our daughter’s third birthday soon! For more Labor Day recipes, check this roundup. You’ll find lots more seasonal recipes below.

Apples

Crispy Apple & Kohlrabi Salad

Gluten free and easily vegan

“I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!” – Erin

More apple recipes »

Berries! Blackberries, Blueberries, Raspberries & Strawberries

Summertime Fruit Salad

Gluten free and easily vegan

“This fruit salad is amazing! Definitely the highlight of my brunch, loved by all. Used basil, not mint. Spectacular flavors!” – Liz

More blueberry recipes » (also blackberries, raspberries and strawberries)

Broccoli

Spinach Pasta with Roasted Broccoli & Bell Pepper

Easily gluten free and easily vegan

“I made this last night. Followed the instructions precisely. Divine. I think it’s worth taking the time to roast the veggies. It’s going in my “make again…and again” file.” – Laureen

More broccoli recipes »

Cabbage

Fresh Spring Rolls with Peanut Sauce

Easily gluten free and easily vegan

“SO GOOD! I made these tonight for dinner. Everyone (husband, 2 teenage girls and me!) loved them. It took a bit to assemble each one, but my youngest daughter made the peanut sauce while I assembled and it worked out.” – Michelle

More cabbage recipes »

Carrots

Healthy Carrot Muffins

Easily gluten free and easily vegan

“I made this recipe as directed and they came out incredibly delicious. I will definitely keep the recipe and add it to the repertoire! Thanks!” – Maryel

More carrot recipes »

Cauliflower

Roasted Cauliflower and Lentil Tacos with Chipotle Sauce

Gluten free and easily vegan

“These tacos are perfection. I made the recipe for the first time for a dinner party (taco bar, vegan option (using vegan mayo)) and it was a smashing success. It’s always risky to make a new recipe to feed guests, but the rave reviews were spot on. These are going into my weeknight rotation. Thank you!” – Rachel

More cauliflower recipes »

Corn

Garden-Fresh Corn Salad

Gluten free and easily vegan

“Oh my gosh I love this salad. I never review anything but it is just so good! The taste of summer in all of its raw herby goodness.” – Tess

More corn recipes »

Cucumber

Greek Wedge Salad

Gluten free and easily vegan

“I made this last night and it was SO good- loved the dressing especially. I skipped the shallot and marinating part because I was short on time and it was fine without. Used fresh tomatoes and cucumber from my deck pots. You give The Mixx a run for their money. Definitely will be making again :)” – Emily

More cucumber recipes »

Eggplant

Roasted Eggplant & Tomato Orzo Pasta

Easily gluten free and easily vegan

“I made the vegan version of this recipe the day you posted it. I didn’t have orzo so I used small penne. It was delicious! I will be roasting eggplant again! And the roasted tomatoes were also amazing–roasting enhances their flavor. The lemony dressing is very good and compliments all of the tastes in the dish. We were mmmm-ing and wow–ing as we ate. Thanks! I know I will make this again and again.” – Julie

More eggplant recipes »

Fennel

Autumn Kale Salad with Fennel and Honeycrisp

Gluten free

“Not sure why I waited so long to try this one – just exceptional. Made it for a supper club last night and it was such a hit. The fennel is such a perfect touch – cannot wait to use it more often. Luckily, I have enough ingredients to continue whipping this up throughout the week. Can kale salads please be your biggest chapter in the upcoming book? My absolute favourite!” – Emily

More fennel recipes »

Grapes

Roasted Grape Crostini with Brie and Fresh Thyme

Just vegetarian

I need you to try these crostini and let me know how you like them!

That’s my only recipe with grapes so far. More to come.

Green Beans

Blackened Green Bean and Quinoa Salad

Gluten free and easily vegan

“This might actually be my favourite grain salad ever. The combination of textures is phenomenal– definitely don’t skip the toasted almonds! It’s a little bit involved but if you multitask it comes together fairly quickly. I’ve made it several times now and will definitely continue to do so as long as I can get fresh sweet corn!” – Elinor

That’s my only green bean recipe! Here are some great green bean recipes at Love and Lemons »

Greens

Greek Lentil Salad

Gluten free and vegan

“I made the Lentil salad tonight for my husband and I and we both loved it. I used green lentils as the black weren’t available. The dressing was great – I would use that again in a variety of things. My kids sampled it too (ages 10 and 9) and declared they would bring it to school in their lunches. Overall a hit with my family.” – Lisa

More salad recipes »

Herbs

Watermelon Salad with Herbed Yogurt Sauce

Gluten free and easily vegan

This recipe is brand new. Please make it and report back!

More basil recipes » (also cilantro and dill)

Kale

Kale Pecan Pesto

Gluten free and easily vegan

“You’re probably tired of hearing this, but OMG, this recipe is sooo good. I’m not a fan of most pestos, but this is fresh, herby, and rich. I would eat this straight out of the food processor bowl even if I didn’t have a spoon! Thank you for yet another outstanding recipe.” – Patricia

More kale recipes »

Melons

Arugula & Watermelon Salad

Gluten free

“I added pine nuts and pickled onion…..yum yum. Didn’t need the dressing. Love your site as I’m trying to clean up my eating but love food so it has to taste great! Your recipes fit the bill!” – Karen

More watermelon recipes » (also cantaloupe and these honeydew margaritas)

Peaches

Simple Peach, Basil and Ricotta Flatbread

Vegetarian and delicious

“Kate, I love this recipe! It’s such a good, quick, summery dinner. I popped it in the oven after a late night at work last week (when I was starving!) and the timer went off just after I had changed into some comfy clothes.

Everyone: if you’re having a “sweets” craving, trying drizzling a little honey over the entire assembled dish. NOM.” – Jennifer

More peach recipes »

Pears

Pear, Raspberry and Goat Cheese Crostini

Just vegetarian

“This morning I was frantically running around the kitchen in desperate search for a healthy lunch to pack. So you saved me! It took me 4 minutes to prep all of this and take it to-go. Now I’m sitting quietly at my desk waiting for lunch time. Is it here yet?” – Sylvia

More pear recipes »

Peppers

Vegetable Paella

Gluten free and vegan

“Wow – This dish is amazing! The smoky rice and colorful veggies make this recipe pop both in flavor and aesthetically. My first time making Paella and it came together easily. I was even successful with the socarrat. Thanks for another delicious recipe :-)” – Dani

More bell pepper recipes » (also jalapeños)

Plums

Plum Crisp

Gluten-free and easily vegan (see notes)

“I made this as a dessert for a ladies group dinner and everyone LOVED it! Thank you.” – Daniela

More plum recipes »

Pumpkin

Healthy Pumpkin Muffins

Easily gluten free and easily vegan

“I just made these and I can’t believe how amazing they turned out! Until now most of my healthy baking attemps were more or less a failure.. These little guys however are super fluffy, not too sweet and the warming spices are just right for rainy days. Thank you, I love it!
I’m excited to try out your zucchini bread which is gonna ne next :)” – Janina

More pumpkin recipes »

Potatoes

Crispy Smashed Potatoes

Gluten-free and vegan

“I made these exactly by the recipe and they turned out great. I used a heavy bottomed glass to smash them and it was easy. I sprinkled with fresh rosemary and thyme and they were mmm.” – Becky

More potato recipes »

Radishes

Fresh Herbed Avocado Salad

Gluten free and vegan

“I made this tonight and it was so delicious! The flavors were just the right mix. Definitely adding it as a regular dish I make. Thank you!” – Nicole

More radish recipes »

Summer Squash

Best Vegetable Lasagna

Easily gluten free and easily vegan (see notes)

“Hi Kate, Thank you for all your wonderful recipes. This is one of my favorites, and make it probably way too often, not that anyone complains. I always used Ricotta until this recipe and really like the cottage cheese instead. Healthier and it really does add flavor. This is my go to site whenever I need a recipe” – Jennifer

More zucchini recipes » (also yellow squash)

Tomatoes

Heirloom Caprese Salad

Gluten free

“I made this delicious and beautiful salad. I usually make little towers with the tomatoes, cheese and basil but this was so much better and the flavors married better. Using the heirloom tomatoes was a wonderful new element and added more flavor and of course the presentation was almost too pretty to eat! Thank for a new twist on an old favorite.” – Gayle

More tomato recipes »

Don’t forget to tag your Instagram recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This September appeared first on Cookie and Kate.

This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata.

We’ve been traveling quite a bit and I’m excited to share more summer recipes with you soon. You’ll find an abundance of fresh seasonal recipes below.

Avocado

Erin’s Peach & Avocado Green Salad

Gluten free

“I made this salad exactly as written last night and it was good I dreamed about it! We are suffering a severe heat wave in the PNW right now so eating many of your salads! Thanks for sharing.” – Debbie

More avocado recipes »

Berries! Blackberries, Blueberries, Raspberries & Strawberries

Mixed Berry Crisp (Gluten Free)

Gluten free and easily vegan

“I made this berry crisp today with blueberries and strawberries and it was so yummy!! It was a big hit and at your insistence we had it with vanilla ice cream!! Everything I’ve made from your recipes has been awesome thanks” – Nicole

More blueberry recipes » (also blackberries, raspberries and strawberries)

Carrots

Mega Crunchy Romaine Salad with Quinoa

Gluten free and vegan

“I love this salad! Made it just like the recipe and it turned out great. I even reserved half of the recipe and dressing(separately) for lunches, and it lasted well in the fridge. Thanks for another delicious salad recipe! I feel like this is going to be another go-to :)” – Stacy

More carrot recipes »

Cherries

Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

See notes for gluten free and vegan suggestions

“Oh how I love how you help me use my produce! I would like to praise the celery in this one–perfect addition of crunch and that “green” flavor. Everything else in it was great, too, but celery so rarely gets praised so I want to give it a shout out.” – Anne

More cherry recipes »

Corn

Fresh Corn Salsa

Gluten free and vegan

“Just happened to get 4 ears of corn and a couple of tomatoes in my CSA share, so I made this and some pico de gallo (also your recipe). Delicious! Plan on making this all through the summer.” – Jeanne

More corn recipes »

Cucumber

Greek Wedge Salad

Gluten free and easily vegan

“I made this last night and it was SO good- loved the dressing especially. I skipped the shallot and marinating part because I was short on time and it was fine without. Used fresh tomatoes and cucumber from my deck pots. You give The Mixx a run for their money. Definitely will be making again :)” – Emily

More cucumber recipes »

Eggplant

Mediterranean Quinoa Salad with Roasted Summer Vegetables

Gluten free and vegan

“Bright, summery and delicious! My husband ate so much of it that next time I might double the recipe. ;)” – Karen

More eggplant recipes »

Green Beans

Green Bean Salad with Toasted Almonds & Feta

Gluten free and easily vegan

“This was DELICIOUS! Making green beans this way forever, loved the tangy dressing.” – Nicky

More green bean recipes »

Greens

Colorful Strawberry Arugula Salad with Balsamic Vinaigrette

Gluten free and easily vegan

“This was delish! I thought it wouldn’t be filling enough for a whole meal, but it was!” – Kathryn

More salad recipes »

Herbs

Creamy Cherry Tomato & Summer Squash Pasta

Vegetarian and tasty

“I’ve been cooking nothing but your recipes for the past few weeks and this one was one of my favorites so far (tied with pickled radishes and your potato salad). It was super tasty and so easy. Will definitely be making it a few more times this summer. Thank you!” – Kayla

More basil recipes » (also cilantro and dill)

Kale

Kale, Black Bean and Avocado Burrito Bowl

Gluten free and vegan

“I am an old vegetarian and a new vegan, and have really been enjoying expanding my repertoire with yummy new recipes, but *this* is one of my top two. I made it Sunday and we had it Monday for dinner, and it is so, so good. My omnivore partner said he was “prepared to choke it down,” but he actually loved it, and raved about it all night. This was also my first foray into a raw kale dish (other than smoothies, of course), and I am officially hooked. Thank you so much for this absolutely glorious recipe!” – Julie

More kale recipes »

Mango

Thai Mango Salad with Peanut Dressing

Gluten free and vegan (see notes)

“Another great recipe! Just the right amount of sweet, heat, and crunch! We live in Cape Coral FL and have been looking for some new mango recipes. The trees are full of ripe mangoes now. Thanks for the recipe!” – Ann

More mango recipes »

Melons

Watermelon White Sangria

Gluten free and vegan

“This sangria is the best! I used John DeKuyper & Sons Fleur and it turned out wonderful. Will make this again for sure. Thanks so much for the receipe.” – Kathy

More watermelon recipes » (also cantaloupe and these honeydew margaritas)

Peaches

Fresh Bellinis

Gluten free and vegan

“Made these last night for my husband and I after the kids went to bed. My husband isn’t really a fan of sweet drinks, nor wine for that matter, but we both really enjoyed these. Real, whole peaches definitely make the difference between a light, fresh sweetness and that sickly sweet syrup in most standard cocktails.” – Eva

More peach recipes »

Peppers

Favorite Breakfast Tacos

Gluten free

“We just finished eating this as our dinner. It was yummy and I am saving it to make again. It was incredibly easy! My husband said it will make for a great breakfast. Thank you again for a great recipe!” – Erin

More bell pepper recipes » (also jalapeños)

Plums

Balsamic Stone Fruit Sundae

Gluten free and vegan if you use vegan ice cream

“I made this for a cooking class I taught and everyone loved it!! Hopefully you get some more readership, because I tell so many of my patients about your blog :)” – Tricia

More plum recipes »

Potatoes

Southwestern Corn Chowder

Gluten-free and easily vegan

“Delicious!! An easy 5/5. Family loved it!! I’m back again to make it a week later :) Last week I used Greek yogurt, and this week I’m going to try sour cream. Thanks!!” – Kelly

More potato recipes »

Radishes

Fattoush Salad with Mint Dressing

Easily vegan

“Absolutely delicious. Light, tasty and easy to make. Made it for 15 as part of a barbecue. Definitely making again. Everyone wanted the recipe. Thank you for sharing.” – Chrissie

More radish recipes »

Summer Squash

Double Tomato Pesto Spaghetti with Zucchini Noodles

Easily gluten free and easily vegan (see notes)

“Hi Kate, I’m cutting down on meat, cheese and pasta for health reasons and I’m so happy to have found your site! I had tons of cherry tomatoes from my garden so I just made a double batch of this pesto and it is incredibly delicious! I’ll use on zucchini noodles but am also thinking of putting it on some toasted italian bread for my husband. He’ll love it. Thank you! (ps – looking forward to your cookbook.)” – Alicia

More zucchini recipes » (also yellow squash)

Tomatoes

Simple Caprese Skewers with Balsamic Dipping Sauce

Gluten free

“I made these skewers last night for a dinner party and they were beautiful as well as tasty! They were a huge hit and I would definitely make them again!” – Jody

More tomato recipes »

Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This August appeared first on Cookie and Kate.

July is here! Let’s hear it for long summer days and warm summer evenings. I hope you have fun plans for Independence Day—it’s one of my favorite holidays. Please be safe out there.

If you love to fire up your grill during the summer, I wanted to let you know that one of my favorite recipe writers, Gaby Dalkin, has just released a dedicated grilling cookbook called What’s Gaby Cooking: Grilling All the Things. Great job as always, Gaby!

If you’re looking for Fourth of July recipes, here are some of my favorites. The more salads, the better. Browse with pictures here.

• Dips: Cowboy Caviar (shown above), Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
• Salads: Favorite Quinoa Salad, Herbed Potato Salad, Layered Panzanella, Mediterranean Bean Salad or my new Watermelon Salad with Feta and Mint
• Main Dishes: Caprese Sandwiches, Favorite Veggie Burgers or Grilled Pizzas
• Desserts: Almond Cake with Berries on Top, Mixed Berry Crisp or Simple Blueberry Cake
• Extras: Aperol Spritz, Classic Mojitos, Easy Pineapple Mint Popsicles, Ranch Waters or Strawberry Smoothies

Avocado

Gaby’s Cucumber Salad

Gluten free and vegan

“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie

More avocado recipes »

Berries! Blackberries, Blueberries, Raspberries & Strawberries

Gluten-Free Almond Cake with Berries on Top

Gluten free

“Sooooo good. I added a little powdered sugar to the Greek yogurt and this was delicious. Thanks for the easy summer showstopper!” – Carrie

More blueberry recipes » (also blackberries, raspberries and strawberries)

Cherries

Balsamic Stone Fruit Sundae

Gluten free and vegan if you use vegan ice cream

“I made this for a cooking class I taught and everyone loved it!! Hopefully you get some more readership, because I tell so many of my patients about your blog :)” – Tricia

More cherry recipes »

Corn

The Best Grilled Corn on the Cob

Gluten free and easily vegan

“Grilled farm fresh corn on the grill last night in Columbus, Ohio. Followed your instructions, and our corn looked exactly like yours! Plump kernels with a beautiful charred finish. Slathered in butter and salt! Perfect grilled corn! All of your recipes I’ve tried have been spot on! Thanks Cookie (and Kate, of course)! :)” – Pam

More corn recipes »

Cucumber

Tzatziki

Gluten free

“This is the best tzatziki recipe ever. I come back to it again and again. Everyone who tastes it wants the recipe! Thank you so much” – Terry

More cucumber recipes »

Green Beans

Best Ever Green Beans

Gluten free and easily vegan

“My husband’s comment was – these are the best green beans I’ve ever had! Wow, that made me happy. First time I’ve ever cooked a shallot, but sure enjoyed making the recipe. I know what you mean when you said you have to be careful not to eat the whole pan! Thanks for the great recipe.” – Faith

More green bean recipes »

Greens

Ashley’s Sun-Dried Tomato Caesar Salad

Vegetarian and delicious

“Tried this last night it was DELICIOUS and SO EASY! On my lunchtime favorite list. Thanks Kate!” – Carolyn

More salad recipes »

Herbs

Baked Feta Dip with Cherry Tomatoes

Gluten free (with gluten-free accompaniments)

“Phenomenal Appetizer that everyone loves!! I have served it four times over the past two months and it is a big hit. Very easy to make!!” – Nancy

More basil recipes » (also cilantro and dill)

Kale

Heirloom BLT Salad (with Coconut Bacon!)

Vegan

“Kate, this salad is so delicious. The DRESSING–I know everyone is going wild for your coconut bacon, which is wonderful and all, but the DRESSING! I love that it is oil-free so you can really load up on it. This salad is raising the bar for salads in my book. You’ve done it again, Cookie and Kate!” – Tory

More kale recipes »

Mango

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Easily gluten free and easily vegan

“I made these tonight and they are so delicious. A perfect summer meal. I also mustvsay that this is the first time myself and my boyfriend have actually enjoyed (even, loved) tofu! Yay for soggy free perfectly crisp tofu.” – Deana

More mango recipes »

Peaches

Creamy Peach & Honey Popsicles

Gluten free

“My husband and my favorite recipe! Are you able to substitute the peaches for other fruits? Was thinking strawberry or raspberry!” – Mallory (the answer is yes—check out my Roasted Berry and Honey Yogurt Popsicles!)

More peach recipes »

Peppers

Fresh Black Bean Salad

Gluten-free and vegan

“Hi Kate, I had forgotten how delicious this salad is! Served it with slow cooker mac & cheese for dinner last night. I really like that you mix the whole salad at one time, no separate dressing to prepare, and also that the dressing just “dresses” the ingredients and does not drown them!! Perfect summer meal – easy, make ahead, no use of the stove :) Thanks, again, for sharing!” – Kris

More bell pepper recipes »

Plums

Plum Crisp

Gluten-free and easily vegan (see notes)

“I made this as a dessert for a ladies group dinner and everyone LOVED it! Thank you.” – Daniela

More plum recipes »

Potatoes

Herbed Red Potato Salad (no mayo!)

Gluten-free and vegan

“Absolutely wonderful recipe- so fresh and light compared to traditional potato salad and was a hit during my father’s birthday! Liked it so much we’re making it again tonight!” – Tori

More potato recipes »

Radishes

Colorful Veggie Lettuce Wraps

Vegan

“I Just made these for dinner and they were delicious! My whole family loved them. Easy to put together and fun to assemble at the table. Thank you for all the wonderful recipes!” – Katherine

More radish recipes »

Summer Squash

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Easily gluten free and easily vegan (see notes)

“Didn’t think twice about whipping this one up for tonight since all I had to buy were the zucchinis and tomatoes. I made it vegan with nutritional yeast and OH MY this is an amazing recipe. So simple! You are quickly becoming my favorite food blogger! Can’t wait to share this creation with my loves. Thanks” – Lauren

More zucchini recipes » (also yellow squash)

Tomatoes

Mediterranean Tomato & Feta Dip

Gluten free

“Made this tonight for a quick dinner. It was so delicious! I’ll be bringing this to all the parties/BBQs I go to this summer. I love your blog :)” – Jodi

More tomato recipes »

Don’t forget to tag your recipe photos #cookieandkate on Instagram so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This July appeared first on Cookie and Kate.

Hooray for June! The sun is shining, and I look forward to fun summertime activities with Grace. I’ve been brainstorming recipes for summer produce (my favorite) and working on our garden. We planted black raspberries a couple of years ago, and they’re starting to yield some berries!

This month, seasonal produce options are expanding to include fresh fruit like blueberries, strawberries, rhubarb and cherries. I think I’ll make a crisp soon. The only question is which kind—blueberry, mixed berry or strawberry rhubarb? Asparagus and spring peas are on their way out, so get your fill of them while you can.

Avocado

Creamy Avocado Dip

Gluten free and vegan

“Another dinner success! This was surprisingly tasty. I honestly passed this up thinking “eh” but then my friends had a fiesta dinner and I was dying for an excuse not to eat their steak or ground beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And super easy!!” – Erin

More avocado recipes »

Beets

Colorful Beet Salad with Carrot, Quinoa & Spinach

Gluten free and vegan

“This could be THE best salad I have ever made. I have a vegan friend who I am always trying to find interesting recipes for and she also loved it. I made it exactly as per your recipe apart from adding a mixture of toasted almond flakes and pumpkins seeds.” – Heather

More beet recipes »

Blueberries

Blueberry Almond Crisp

Gluten free and easily vegan (see recipe notes)

“This was delicious, served with vanilla ice cream and topped leftovers with some plain yogurt. Such a simple dessert!” – Lindsay

More blueberry recipes »

Cherries

Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

Easily gluten free and easily vegan (see recipe notes)

“Just had this for dinner and it was just as amazing as it looked!” – Kate

More cherry recipes »

Cucumber

Gaby’s Cucumber Salad

Gluten free and vegan

“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie

More cucumber recipes »

Green Beans

Green Bean Salad with Toasted Almonds & Feta

Gluten free and easily vegan (skip the feta)

“Incredible! Made this last night and absolutely loved it – it was so fresh, easy to prepare, and satisfying. I served it warm and the combo of tart lemon, crunchy almonds, and salty feta was spot on. This one is definitely going into my weekly rotation – thanks for another winner, Kate!” – Sarah

More green bean recipes »

Greens

Sun-Dried Tomato, Spinach and Quinoa Salad

Gluten free and vegan

“Another awesome recipe! I made this the other day and loved it. The next had some left overs so had a avocado I needed to eat so I cut it up and threw it on top and wow! This is going to be on my favorite list for sure.” – Christine

More spinach recipes » (also arugula)

Herbs

Classic Pesto

Gluten free and easily vegan

“Got a big bunch of basil from my farm co-op, so I made this yesterday from your cookbook, and froze it in an ice-cube tray. Now I have delicious little pesto cubes to add to soup, roasted veggies, and probably everything else! Today I’m going to try the same with leftover cilantro, parsley, maybe some arugula, and toasted pepitas.” – Jeanne

More basil recipes » (also cilantro and dill)

Kale

Anything-Goes Kale Salad with Green Tahini Dressing

Gluten free and vegan

“I made your “Everything goes Kale Salad with Green Tahini Dressing” last night for my daughter’s 25th birthday. I have never toasted pepitas before – and my daughters loved them! Both my daughters asked for your recipe -The salad looked beautiful and tasted delicious…” – Peg

More kale recipes »

Mango

Fresh Mango Salsa

Gluten free and vegan

“This summer brought a bumper crop of mango to our Florida home, and I found this recipe online. Perfect for a women’s luncheon I was invited to. It was simple to make, looked beautiful and was delicious. Nearly every guest asked me for the recipe. I will definitely make this again.” – Vicky

More mango recipes »

Radishes

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Easily gluten free and easily vegan

“This was such a quick and easy meal to make! The pickles really balance the sauce and the noodles – and the sauce is so delicious. Thank you for sharing this recipe!” – Maya

More radish recipes »

Rhubarb

Almond Cake with Roasted Strawberries & Rhubarb

Gluten free

“I have made this cake 3 times now. Once with apple, raspberry and rhubarb. Twice with strawberrys and rhubarb. It’s so simple. I have all the ingredients in my cupboard and it whips up in minutes so I can throw it together between preparing the main meal and surprise everyone. A great insight Kate to do the fruit separate. It means I can keep it for a few days and just top it as I like. The flavour is delicate and lovely. I have shared with many of my friends.” – Molly

More rhubarb recipes »

Strawberries

Colorful Strawberry Arugula Salad with Balsamic Vinaigrette

Gluten free and easily vegan

“I did not believe it was possible to crave a salad until I ate this! It’s the BEST salad in the whole world, hands down. The dressing is also perfection!” – Rebecca B.

More strawberry recipes »

Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my new ingredient index for relevant recipes.

More resources you might appreciate: 13 make-ahead breakfast recipes, 16 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This June appeared first on Cookie and Kate.

May is here! The trees are loaded with bright green leaves and I’m thriving on the abundant sunshine. My attention is divided between redesigning this website (launching soon!) and loading our garden with perennials while the time is right. Grace loves to help water the plants with her cute green watering can.

Several holidays are coming up. For Cinco de Mayo, browse Mexican recipes here (start with the guacamole and margaritas). For the Kentucky Derby, try a maple-sweetened mint julep or strawberry-infused mint julep (start infusing the bourbon now). For Mother’s Day, check out my spring brunch roundup.

The farmers’ markets will become more colorful each week this month. Below, you’ll find some of my favorite spring recipes so we can make the most of our fresh produce.

Asparagus

Perfect Roasted Asparagus

Gluten free and easily vegan (skip the cheese)

“This is an easy and very tasty way to prepare asparagus. I could eat it every day. My 8 year old loves it too. I add parmesan and lemon. I roast the asparagus in my oven for 9 minutes. Thank you for the recipe!” – Anna

More asparagus recipes »

Avocado

The Best Guacamole.

Gluten free and vegan

“I’ve always done guac simply with lime juice, salt and cumin to rave reviews BUT after making this C&K-style last night, I can never go back. Wow! The tiny onion crunch and pop of salt and coriander is divine. Thanks for another winner! ☺” – Janelle

More avocado recipes »

Beets

Simple Beet, Arugula and Feta Salad

Gluten free and easily vegan (skip the cheese)

“This is, quite literally, my new favorite salad! I have made it for several friends – who all have adored it – and have added it to my weekly food staples. I’ve never actually made it with pumpkin seed – I substitute pistachios instead, or omit the nuts altogether if I am not eating it right away, and the homemade balsamic is fantastic…YUMMMM!” – Franki

More beet recipes »

Broccoli

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

Easily gluten free and easily vegan (see notes)

“Just made this and it’s delish!! I didn’t have pitas so I just cut up the avocado and ate it as a salad.” – Renee

More broccoli recipes »

Cauliflower

Mediterranean Cauliflower Rice

Gluten free and vegan

“I’ve never had cauliflower rice before, but a Google search took me to this recipe, which I made tonight. It was absolutely delicious and I have enough leftovers to use as a side dish tomorrow night I highly recommend it!” – Deirdre

More cauliflower recipes »

Greens

The Creamiest Scrambled Eggs (with Goat Cheese)

Gluten free

“Hoo boy! This is a marvelous recipe! Great for breakfast, brunch, lunch or dinner. I found that it was perfect fare for the latter during this hot summer weather when standing over a hot stove for any length of time just WASN’T an option! It’s easy on the tummy but SO delicious and satisfying…and healthy!” – Frances

More spinach recipes » (also arugula)

Herbs

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Vegan

“Not only was this delicious when I made it, the leftovers were just as good – a major plus for me because I always want to have good leftovers to bring to work for lunch. I added some roasted sweet potato to one of my portions of leftovers and the flavors worked well together. I know this has been up for awhile, but thanks for another great recipe Kate!” – Amanda

More cilantro recipes » (also dill)

Kale

Kale Pesto Pizza

Just vegetarian

“I made this for dinner last night – it was SO delicious and my whole family loved it! It was my first time making a pizza myself, and was very easy. I can’t wait for lunch today to eat the leftovers :)” – Hallie

More kale recipes »

Mango

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Easily gluten free and easily vegan

“I made these tonight and they are so delicious. A perfect summer meal. I also mustvsay that this is the first time myself and my boyfriend have actually enjoyed (even, loved) tofu! Yay for soggy free perfectly crisp tofu.” – Deana

More mango recipes »

Mushrooms

Roasted Mushrooms with Herbed Quinoa

Gluten free and easily vegan

“Kate, I wish I could show you how much I love this recipe! I am sitting here typing while scarfing down a bowl full. It is amazing, light and just what I needed! I used red quinoa instead and I paired the dish with butter-sauted Brussel Sprouts. Sooooo delish!” – Kecia

More mushroom recipes »

Peas

Green Goddess Tortellini Salad

Vegetarian like the rest!

“I made this last night and it was delicious! I’ve been a long-time fan of your recipes and this is another winner. I used some asparagus, green beans, and peas as those were the veggies I had on hand. Looking forward to making it again and taking it to parties throughout the summer. Thank you Kate!” – Erika

More pea recipes »

Radishes

Strawberry Kale Salad with Nutty Granola Croutons

Gluten free

“I just found this recipe yesterday and made it right away. This is hands down one of the best salads I have ever had! My husband agrees. This will be a regular at our house! The granola makes enough for many more salads and I assume I can just freeze it to have ready for next time. The fennel seeds really add alot. Thanks for the great recipe!” – Lisa

More radish recipes »

Rhubarb

Strawberry Rhubarb Crisp

Gluten free and easily vegan

“Hey Kathryne, I made this for a potluck last night and it was a hit! I love how the rhubarb and strawberries shine through because there’s not too much sweetness added in. I also love that the crisp isn’t too heavily laden with butter! This is a really lovely crisp and so pretty coming out of the oven too, especially when the filling is still gurgling at the sides!” – Margarita

More rhubarb recipes »

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This May appeared first on Cookie and Kate.

Spring is here, daffodils and all, and I’m just thrilled about it. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the full list below, and even more spring recipes here.

Asparagus

Spring Veggie Stir-Fry

Easily gluten free and vegan

“Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time. So delicious and full of flavor. Thanks!” – Kiara

More asparagus recipes »

Avocado

Veggie Breakfast Sandwich

Potentially gluten free

“OMG these are so unbelievably delicious! I love the freshness and bite of the onion and arugula. This egg cooking method is a total game changer. This sandwich will definitely be added to my breakfast rotation! Thanks, Kate! And Cookie is such a cutie” – Nicole

More avocado recipes »

Beets

Colorful Beet Salad with Carrot, Quinoa & Spinach

Gluten free and vegan

“This could be THE best salad I have ever made. I have a vegan friend who I am always trying to find interesting recipes for and she also loved it. I made it exactly as per your recipe apart from adding a mixture of toasted almond flakes and pumpkins seeds.” – Heather

More beet recipes »

Broccoli

Perfect Roasted Broccoli

Gluten free and vegan

This recipe is brand new, so please let me know how your broccoli turns out!

More broccoli recipes »

Brussels Sprouts

Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook

Gluten free and vegan

“Made this for dinner last night and it was wonderful! I can hardly wait for my Love and Lemons cookbook to arrive tomorrow. Thank you again” – Luann

More Brussels sprout recipes »

Cabbage

Simple Seedy Slaw

Gluten free and vegan

“Super easy to make and delicious, to boot! I forgot to pick up carrots so mine was cabbage only. Didn’t matter, my taste buds were beyond pleased.” – Sondra

More cabbage recipes »

Cauliflower

Creamy Roasted Cauliflower Soup

Gluten free and easily vegan

“Just finished making (and eating) this and it was absolutely delightful! Next time I will make a double batch because although I was making this for lunch this week, already half of it has disappeared! Thank you for the recipe!” – Cheryl

More cauliflower recipes »

Citrus fruits

Honey Lemon Curd

Gluten free

“It turned out just perfect! Thank you for this wonderful recipe!” – Yelena

More lemon recipes » (also grapefruit, orange, lime and clementine)

Greens

Arugula, Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing

Gluten free and easily vegan

“We absolutely LOVE, LOVE, LOVE this salad. Our crowd includes a 4 and 6 yr old. Your recipes are all delicious and we have greatly enjoyed so many of them.” – Leigh

More arugula recipes » (also spinach)

Mushrooms

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Gluten free

“You just won my meat-eating friends over with this quiche! They’re going to be running over to C+K now for recipes! Thanks again for another hit! It’s so easy to be a “chef” with these fail proof recipes!” – Deepthi

More mushroom recipes »

Peas

Lemony Green Pasta with Peas & Ricotta

Easily gluten free and vegan

“Loved this pasta and my kids thought it was GREAT! It was our St. Patrick’s Day dinner. :) They usually do not ‘green’ but after a polite bite they were wowed by the lemon.” – Malinda

More pea recipes »

Radishes

Lemony Lentil and Chickpea Salad with Radish and Herbs

Gluten free and easily vegan

“This. This was what I wanted tonight. Thank you for an amazing dinner!” – Debra

More radish recipes »

Sweet Potatoes

Mediterranean Roasted Sweet Potato & Farro Salad

Easily vegan

“I made this for supper tonight, and I love it! There might not be leftovers for tomorrow’s lunch. My grocery store didn’t have sumac, but I’ll have to get some for next time, because I’m definitely making it again!” – Emilie

More sweet potato recipes »

Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my new ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This April appeared first on Cookie and Kate.

I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that we planted last fall are showing their green leaves already.

Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!

Asparagus

Thai Green Curry with Spring Vegetables

Easily gluten free and vegan

“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley

More asparagus recipes »

Avocado

Avocado Toast (Plus Tips & Variations)

Easily gluten free and vegan

“Love your ideas. I generally have mine with chili flakes and poached eggs. Now gonna try with tomato and balsamic.” – Tracy

More avocado recipes »

Broccoli

Greek Broccoli Salad

Gluten free and easily vegan

“I opted to use feta, not olives and this salad turned out DELICIOUS! I brought it to a potluck and it was well-received, I’ll definitely make it again.” – Anna

More broccoli recipes »

Brussels Sprouts

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Easily gluten free and easily vegan

“This was really delicious! Even my daughter loved it and she never loves my forays into vegan cooking! I will definitely make this again.” – Tali

More Brussels sprout recipes »

Cabbage

Hot Pink Coconut Slaw

Gluten free and easily vegan

“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!”, and she is not usually a huge cabbage fan.” – Amanda

More cabbage recipes »

Cauliflower

Baked Ziti with Roasted Vegetables

Easily gluten free

“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, because that was what we always have. My favorite thing was that the cauliflower soaked up the sauce. This is definitely one to make again.” – Diane

More cauliflower recipes »

Citrus fruits

Vibrant Orange & Arugula Salad

Gluten free

“Delicious! I doubled it and used cara cara, navel and blood oranges for a low-key dinner party. My friends really liked the flavors, and it looks SO pretty the way Kate has sliced the oranges.” – Lily

More orange recipes » (also grapefruit, lemon, lime and clementines)

Greens

Lemony Roasted Broccoli, Arugula & Lentil Salad

Gluten free and easily vegan

More arugula recipes » (also spinach)

Mushrooms

Portobello and Poblano Fajitas

Easily gluten free and easily vegan

“I love this recipe and have made it multiple times. I serve it with a side of spanish rice and some vegetarian refried beans. I have made this for guests and everyone has been very impressed :)” – Chase

More mushroom recipes »

Peas

Spring Pea and Asparagus Pasta

Easily gluten free

“I’m always looking for recipes that include a lot of veggies so this was perfect for me. It was my first time cooking with asparagus, fresh parsley, and scallions (I confused shallots with scallions. They’re both onion-like so I was close!). My favorite thing about this recipe was the flavoring that the lemon juice added and my last favorite was the big bite of parsley that I took! Thanks a lot!” – Loni

More pea recipes »

Radishes

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado

Gluten free and easily vegan

“I just had this salad today and loved it! I’m so happy I made 2 servings so I can enjoy it again tomorrow. Thanks for sharing this recipe, Kate! Looking forward to trying some of your other recipes in the near future.” – Jen

More radish recipes »

Sweet Potatoes

Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Gluten free and easily vegan

“My husband first said “this is one of the best salads you’ve ever eaten, right?” followed definitively by “this is the best salad I’ve ever had.” Thank you for this phenomenal recipe, Kate!!! “Meal in a bowl” is right!” – Jill

More sweet potato recipes »

Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This March appeared first on Cookie and Kate.

February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four weeks, March and glimmers of spring will greet us. Here are more seasonal recipes to enjoy this month with winter produce. More new recipes are coming soon!

Broccoli

Favorite Broccoli Salad

Gluten-free option and vegan option

“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel

More broccoli recipes »

Brussels Sprouts

Brussels Sprouts Pizza with Balsamic Red Onions

Vegan option (I’ve heard from vegans who love this pizza without any cheese!)

“Making this pizza tonight for probably the sixth time. I make it with vegan cheese and it has been a huge hit each time, even with my diehard meat eating friends.” – Sarahem

More Brussels sprout recipes »

Butternut Squash

Roasted Butternut Squash Tacos

Easily gluten free and vegan

“Made these along with your Roasted Cauliflower and Lentil Tacos. We kinda mixed and matched all the toppings. It was all amazing. This will be our new family favorite. Taco night will never be the same:)
Thanks for the wonderful recipes.” – Debbie

More butternut recipes »

Cabbage

Crunchy Thai Peanut & Quinoa Salad

Gluten free and vegan

“This salad was amazing. Everyone loved it. I will be making it over and over. Really that good!” – Cheryl

More cabbage recipes »

Cauliflower

Mexican Green Salad with Jalapeño-Cilantro Dressing

Gluten free and easily vegan

“This Mexican salad is absolutely delicious! The dressing is to die for. Even my 26 year old son who is not a big salad eater really enjoyed it and even took some home with him. He especially liked the dressing. I added two cups of cooked quinoa to make it a little more filling as well as some fresh corn I needed to use up. I have been eating it all week for lunch and it is just perfect. I used a rather large jalapeno but removed the seeds etc and the dressing is not too spicy but has a little kick to it.” – Annika

More cauliflower recipes »

Citrus

Avocado & Citrus “Ceviche”

Gluten free and vegan

This is a brand new recipe, so I need you to try it and let me know how it turns out! :)

More orange recipes » (also grapefruit, lemon, lime and clementines)

Fennel

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Gluten free and easily vegan

“I take back all the nasty things I’ve ever said about fennel! I braised a bulb with some carrots the other day, and had one bulb left sitting sadly in my crisper drawer. A stray blood orange was living in the drawer below, and I needed to use up some salad greens. This was wonderful, and hubby especially loved it. We served it with some wonderful grilled chicken. I’m thrilled to now welcome fennel to my repertoire. Looking forward to your cookbook!” – Debra

More fennel recipes »

Kale

Curried Sweet Potato, Farro, Kale and Chickpea Soup

Vegan

“This soup is delicious! I found your recipe on Friday, made it on Sunday, and am eating it right now and for lunch allll week long. It is sweet, spicy, and hearty. Thanks for sharing the recipe :)” – Christy

More kale recipes »

Pomegranate

Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”

Gluten free and easily vegan

“Just made this for dinner and intentionally made lots of extra for leftovers. It was a big hit even with those who normally don’t like butternut squash or ginger! Will happily be eating this for lunch tomorrow again.” – Madds

More pomegranate recipes »

Potatoes

Ultra Crispy Baked Potato Wedges

Gluten free and vegan

“Kate! These crispy baked potato wedges are the new food love of my life! Seriously! They are better than any deep fried french fries or oven baked fries I’ve ever had. Soaking the potatoes in hot water is the secret of all secrets in achieving the perfect crispiness on the outside while keeping the insides soft…exactly what everyone wants in a french fry. I used avocado oil, which has a high smoking point and they were to die for! Thanks for all of your wonderful recipes. Love your blog :)” – Suzette

More potato recipes »

Radishes

Colorful Veggie Lettuce Wraps

Gluten free and vegan

“Yum!! I was a little skeptical at first but will definitely make this again…probably frequently. Lots of chopping involved, but I enjoy that. Based on our taste preferences, I eliminated the hummus and planned on using smashed avocado instead but forgot and just went with the lettuce, soba, and pickled veggies and it turned out fantastic!” – Erin

More radish recipes »

Sweet Potatoes

Roasted Veggie Enchilada Casserole

Gluten free and potentially vegan

“The Roasted vegetable enchiladas were delicious! Even family members who claim to not be fans of veggies ate this and had seconds. Score one for plant based goodness!!” – Erin

More sweet potato recipes »

Don’t forget to tag your Instagram recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

The post What to Cook This February appeared first on Cookie and Kate.

Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the recipes that I’ve been working on behind the scenes. Some are made months ahead of time!

If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food.

Cheers to a healthy and happy 2024. Thank you so much for being here.

Beets

Roasted Beet Salad with Goat Cheese & Pistachios

Gluten free and easily vegan

“This salad is delicious! Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. Will definitely make it again!” – Heather

More beet recipes »

Broccoli

Favorite Broccoli Salad

Gluten free and easily vegan

“Thanks so much–this was delicious! Crunchy, full of texture and very satisfying. Perfect for trying to make up for all the chocolate treats that were in my stocking recently. Will definitely be my go-to Broccoli Salad recipe!” – Linda

More broccoli recipes »

Brussels Sprouts

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Gluten free and vegan

“Another amazing recipe, perfect combination of sweet and spicy. I pitched this to my meat loving boyfriend as vegetarian general tso’s, and it worked! Every recipe I cook from this blog is so delicious – all I want to know is when is the Cookie and Kate cookbook release date! Thank you, Kate, your recipes have renewed my love of cooking and make breaking bread with loved ones even more special.” – Ailla

More Brussels sprout recipes »

Cabbage

Peanut-Sesame Slaw with Soba Noodles

Vegan (gluten free with substitutions)

“Made this to take to the office for lunch today and wow – new favorite right here! It also works if you prep the night before.” — Dini

More cabbage recipes »

Carrots

Perfect Roasted Carrots

Gluten free and vegan

“Made the basic version of these last night just to give them a try. Yum! They had almost a sweet potato taste to me. So easy! I’m looking forward to trying the spicy version as well.” – Paul in Sacramento

More carrot recipes »

Citrus fruits

Orange Orzo Salad with Almonds, Feta and Olives

Easily gluten free and easily vegan

“This is an incredibly easy recipe, and a new favorite! A perfect combination and sweet and savory, and it keeps well for several days in the fridge.” – Teri

More orange recipes » (also clementine, grapefruit, lemon and lime)

Hardy greens (arugula,
chard, collard greens & spinach)

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Gluten free

“Want you to know I love this recipe! I’ve never toasted my own pecans before and the aroma is glorious. Chopped brussels go so well in a salad and this will be a regular in my weekly dinner recipes!” – Jessie

More salad recipes »

Kale

Curried Sweet Potato, Farro, Kale and Chickpea Soup

Vegan

“This soup is delicious! I found your recipe on Friday, made it on Sunday, and am eating it right now and for lunch allll week long. It is sweet, spicy, and hearty. Thanks for sharing the recipe :)” – Christy

More kale recipes »

Pomegranate

Pomegranate & Pear Green Salad with Ginger Dressing

Gluten free

“This pomegranate salad is not only the prettiest salad I’ve made but also the best tasting. The pomegranate seeds give it added sweet tartness and crunch, and the ginger dressing is amazing! Definitely my new company/holiday go-to salad!” – Connie

More pomegranate recipes »

Potatoes

Breakfast Burritos with Hash Browns

Freezer friendly

“I made these last night and froze them for the rest of the week’s breakfast. The hash browns added so much flavor in the burrito. They turned out great!” – Toni

More potato recipes »

Sweet Potatoes

Crispy Baked Sweet Potato Fries

Gluten free and vegan

“I’ve made sweet potato fried before but they were always non crispy and seemed not to be worth the effort. My husband was never a fan either. With this recipe they were crispy and my husband loved them and said they were the best sweet potato fries he had ever eaten! Thanks for a great recipe :)” – Rose

More sweet potato recipes »

Winter Squash

Thai Curried Butternut Squash Soup

Gluten free and vegan

“Just made this for my lunches this week and oh my goodness it is incredible. I couldn’t stop taste testing it. ;-) So excited for my lunches now! Thank you for this awesome recipe!” – Susan

More butternut squash recipes » (also acorn squash and delicata squash)

More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

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