Fall Recipes

Kate's Pick: Homemade Vegetarian Chili

vegetarian chili recipe

Whiskey Sour

Betty’s Pots de Crème

sauces & condiments

Pistachio Butter

Lemony Kale Salad

Lemon Vinaigrette

Potatoes au Gratin (Gratin Dauphinois)

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Ranch Water Cocktail

Seasonal Spinach Salad

Pumpkin Mac and Cheese

Chimichurri Chickpeas

Tomato & Chickpea Pasta with Goat Cheese

Roasted Red Pepper and Tomato Soup

Chipotle Salsa

Gaby’s Pasta with Peas and Pesto

Pesto Pasta Salad

sauces & condiments

Homemade Balsamic Glaze (Balsamic Reduction)

Crêpes

roasted vegetables

Colorful Roasted Vegetables

3-Ingredient Banana Pancakes