Our cookbook, Love Real Food, is here! It has over 5,000 5-star reviews! Get Your Copy
Pancake Recipes
These healthy, whole grain pancakes are made with whole wheat flour, oat flour or buckwheat flour. All pancakes keep well for later—refrigerate for up to 4 days, or freeze for several months.
Kate's Pick: Almond Flour Pancakes
As Seen In
