Comments on: Colorful Veggie Sesame Noodles https://cookieandkate.com/veggie-sesame-noodles-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 20 Sep 2024 11:19:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-868613 Fri, 20 Sep 2024 11:19:24 +0000 https://cookieandkate.com/?p=2210#comment-868613 In reply to Nina.

The sesame oil really brings out flavor in this recipe. You could omit it and use more oil, but it won’t have the same result and may be lack luster.

]]> By: Nina https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-868321 Tue, 17 Sep 2024 21:14:56 +0000 https://cookieandkate.com/?p=2210#comment-868321 Hello, I really want to make this recipe. Looks lovely. Can you suggest what I could use instead of toasted sesame oil for it to be comparable?

]]> By: Kate https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-866450 Tue, 03 Sep 2024 09:56:24 +0000 https://cookieandkate.com/?p=2210#comment-866450 In reply to Steph!.

Great to hear, Steph! Thank you for your review.

]]> By: Steph! https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-865388 Mon, 26 Aug 2024 03:20:58 +0000 https://cookieandkate.com/?p=2210#comment-865388 Good lord this was good. Had to make some minor adjustments due to items on hand, but split the tamari 60/40 with water since I didn’t have reduced sodium, skipped the sesame seeds due to laziness, and added a jalapeno to the veggies and 1 TB of peanut butter to the dressing. Used Tinkyada brown rice spaghetti. So delicious! Also added dry fried tofu instead of edamame.



]]> By: Kate https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-858856 Fri, 21 Jun 2024 19:08:35 +0000 https://cookieandkate.com/?p=2210#comment-858856 In reply to Alexis.

I’m happy to hear you enjoyed it, Alexis!

]]> By: Alexis https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-858225 Sun, 16 Jun 2024 11:48:59 +0000 https://cookieandkate.com/?p=2210#comment-858225 This is SO good. I made it per the recipe and I think I actually “ugly” ate, it was that delicious. LOL



]]> By: Kate https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-849540 Fri, 15 Mar 2024 00:25:45 +0000 https://cookieandkate.com/?p=2210#comment-849540 In reply to Racheal.

I love to hear that, Racheal!

]]> By: Racheal https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-849158 Sun, 10 Mar 2024 22:36:36 +0000 https://cookieandkate.com/?p=2210#comment-849158 I’m head over heels in love with this recipe! It actually brought me back two decades to a salad I loved as a teen (funny how taste buds tie to memories!! Are the weight in soba noodles dry or cooked? I’ve just assumed dry but thought I should check as I make my second batch.



]]> By: Ella https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-844146 Tue, 30 Jan 2024 13:52:39 +0000 https://cookieandkate.com/?p=2210#comment-844146 hey hey! love your recipes – could you add a metric converter to your recipes :). Thanks

]]> By: Emily https://cookieandkate.com/veggie-sesame-noodles-recipe/comment-page-4/#comment-843371 Wed, 24 Jan 2024 01:00:39 +0000 https://cookieandkate.com/?p=2210#comment-843371 Delicious recipe! We will be adding it to our vegetarian night rotation. We made a couple of adjustments:

Subbed fresh mint for the cilantro.
Thickened the dressing with a teaspoon of corn starch.
Sauteed the veggies for 3 minutes before mixing.

PS. Adding a tablespoon of peanut butter is the way to go!



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