Comments on: Mediterranean Tomato & Feta Dip

By: Kate

Kate — Tue, 12 Sep 2023 20:04:45 +0000

In reply to Maggie P. Thank you for your review, Maggie!

By: Maggie P

Maggie P — Thu, 31 Aug 2023 17:53:27 +0000

so good! having again this weekend!

By: Violet R

Violet R — Mon, 03 Jul 2023 00:33:28 +0000

This looks so good – I’m gonna add some chickpeas or black beans to make a satisfying lunch salad. Thank you!
P.S. The star rating system is buggy for me, but here are 5 stars: *****

By: Sue Remenyi

Sue Remenyi — Sat, 27 Aug 2022 07:46:13 +0000

I love this recipe and it is a great way to use the glut of tomatoes in my garden. I have made this recipe twice now and last night used mozarella instead of feta and served it on toasted olive bread as a kind of bruchetta. Sue in South Oxfordshire, England.

By: Kate

Kate — Wed, 01 Sep 2021 19:24:42 +0000

In reply to Colleen. Sounds delicious! Thank you for sharing, Colleen.

By: Colleen

Colleen — Sat, 28 Aug 2021 12:31:24 +0000

I lightly cover a chunk of feta with olive oil, Herbs de Provence and crushed pink peppercorns, then leave out for an hour to warm slightly and serve with Ritz crackers. Next time I make, I will use a larger dish and add tomatoes and olives from your recipe. Thank-you. Colleen

By: Kate

Kate — Wed, 25 Aug 2021 17:33:59 +0000

In reply to Marcia. Thank you, Marcia! I appreciate your review.

By: Marcia

Marcia — Fri, 20 Aug 2021 15:51:48 +0000

I made this last night for a tennis team party, first party since last March. This dip was a hit, lots of compliments on it. So fresh and flavorful and easy to make. Can’t wait to try your warm version of this. Thanks for all your recipes and hard work. Prayers and positive thoughts for your smooth delivery.

By: Kate

Kate — Mon, 26 Oct 2020 11:42:10 +0000

In reply to Nicole. Thank you, Nicole!

By: Nicole

Nicole — Sat, 24 Oct 2020 21:59:43 +0000

Delicious! Thanks for the yummy and easy recipe.