Comments on: Cashew Milk https://cookieandkate.com/cashew-milk-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 06 Oct 2024 01:27:00 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-869870 Tue, 01 Oct 2024 11:23:59 +0000 https://cookieandkate.com/?p=8343#comment-869870 In reply to Karen.

Great to hear, Karen! I appreciate your review.

]]> By: Karen https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-869454 Fri, 27 Sep 2024 13:48:16 +0000 https://cookieandkate.com/?p=8343#comment-869454 Such a great recipe! Perfect! Enjoying a green smoothie now using the cashew milk as the base! Delicious and creamy!!



]]> By: Martin Clegg https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-866588 Tue, 03 Sep 2024 12:06:42 +0000 https://cookieandkate.com/?p=8343#comment-866588 I make 1.5 litres cashew nut milk from 80ml, or 42g cashew nuts. It’s great!

]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-865597 Tue, 27 Aug 2024 10:33:19 +0000 https://cookieandkate.com/?p=8343#comment-865597 In reply to Rose.

You could try it. I don’t have experience with them so I can’t say for sure. Sorry!

]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-865591 Tue, 27 Aug 2024 10:30:26 +0000 https://cookieandkate.com/?p=8343#comment-865591 In reply to Angela.

Hi Angela, I’m sorry to hear that. Did you pre soak your cashews? What type of blender did you use?

]]> By: Rose https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-864610 Mon, 19 Aug 2024 04:16:03 +0000 https://cookieandkate.com/?p=8343#comment-864610 Hi Kate,

Do you think a nutrabullet will pulverize the soaked cashews enough?

]]> By: Angela https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-864597 Mon, 19 Aug 2024 00:23:08 +0000 https://cookieandkate.com/?p=8343#comment-864597 It definitely needs to be filtered! Idk who wants gritty milk. I made it and literally couldn’t drink it until I filtered it.



]]> By: Laryssa https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-864486 Sat, 17 Aug 2024 14:52:51 +0000 https://cookieandkate.com/?p=8343#comment-864486 Thank you for posting this recipe. I use the 2:1 ratio recommendation for creamer and it will last me four days. It’s helpful and cost effective as the options are limited in my area.



]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-8/#comment-864266 Thu, 15 Aug 2024 10:30:26 +0000 https://cookieandkate.com/?p=8343#comment-864266 In reply to Stefunny.

Recipe yields about 5 cups cashew milk.

]]> By: Kasey https://cookieandkate.com/cashew-milk-recipe/comment-page-7/#comment-863940 Mon, 12 Aug 2024 03:31:47 +0000 https://cookieandkate.com/?p=8343#comment-863940 In reply to Rume Ameke.

Hello, not trying to disparage anyone, just sometime that as a dietitian, I learned that it seems not a lot people know.

With many other nuts, I would absolutely agree with that! However, cashews have to be cooked in order to be able to be gotten out of the husk that they grow in, which is actually laced with toxic oils. In order to get rid of the oils and be able to remove the husk, they have to be cooked. Cashews sold as raw, are not actually raw, they’re cooked. They’re just not salted and roasted.

However, with a large portion of other nuts, and almost all legumes, that’s pretty much the biggest reason you soak them. A long soaking time, or at least 40 minutes at a boil, gets rid of between 70 and 90% of the anti-nutrients, depending on which particular nut or Bean you’re talking about.

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