Comments on: Homemade Balsamic Glaze (Balsamic Reduction)

By: Tammy

Tammy — Fri, 08 Mar 2024 04:05:20 +0000

Love the recipe!! But I used a copper bottom pot. Do yourself a favor, DON’T!! the acid makes the metal leach into the glaze.

By: KAREN W

KAREN W — Mon, 02 Oct 2023 22:25:19 +0000

I have made this a lot of times it is so easy I find if the balsamic is a bit tangy I just put in a bit of maple syrup as so of the balsamic depending on where it is made can be that bit tangy

By: Kate

Kate — Wed, 09 Aug 2023 00:29:24 +0000

In reply to Vesna. Thank you, Vesna! I'm excited you enjoy it.

By: Vesna

Vesna — Fri, 28 Jul 2023 20:32:11 +0000

This is a great recipe to have up one’s sleeve. I love the fact that it uses only balsamic vinegar, I’ve seen recipes using sugar or honey as well and there is absolutely no need for it. Mine turned out a tiny bit tangy (I suppose that also depends on the balsamic vinegar itself) and I love it that way. I can’t wait to drizzle it over a tomato and burrata open sandwich.

By: seizesmeals

seizesmeals — Thu, 29 Jun 2023 07:55:59 +0000

Love this recipe very much. Thanks for posting.

By: Kate

Kate — Fri, 23 Jun 2023 00:21:59 +0000

In reply to Debbie. I suggest using your best judgement. I hope you love it!

By: Kate

Kate — Wed, 21 Jun 2023 18:52:12 +0000

In reply to Edwina. You're welcome, Edwina!

By: GENESIS

GENESIS — Mon, 19 Jun 2023 06:11:24 +0000

In reply to Cathy. This is entirely new to me. I would like to make some myself, that is if I'm no longer busy. Lol

By: Debbie

Debbie — Sat, 17 Jun 2023 02:08:48 +0000

Looks great and can’t wait to try! I see to store in pantry. Would refrigeration cause it to last longer?

By: Edwina

Edwina — Thu, 15 Jun 2023 01:09:34 +0000

Wow, thank you for sharing this.