Comments on: Baked Goat Cheese https://cookieandkate.com/baked-goat-cheese-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 27 Aug 2024 15:28:12 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-864881 Wed, 21 Aug 2024 10:50:11 +0000 https://cookieandkate.com/?p=42158#comment-864881 In reply to K Withere.

Great to hear, K!

]]> By: K Withere https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-864558 Sun, 18 Aug 2024 15:11:50 +0000 https://cookieandkate.com/?p=42158#comment-864558 I found your site quite by accident and now have it saved. This Goat cheese and Philly cream ch. recipe was very good. I used measured ingredients as recommended and cooked in a 6.5 cast iron skillet. I would serve this again.



]]> By: Kathryn https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-861547 Sat, 20 Jul 2024 21:51:52 +0000 https://cookieandkate.com/?p=42158#comment-861547 This dip, made exactly per the recipe, was a fabulous addition to our martini party last night! I served it with warm baguette slices and pita chips. We also enjoyed it with the bell pepper slices that were part of the crudites I set out with your kalamata white bean dip! I made this dip in the morning and refrigerated it until it was time to bake it, and it worked beautifully.



]]> By: Kate https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-853311 Thu, 18 Apr 2024 18:22:43 +0000 https://cookieandkate.com/?p=42158#comment-853311 In reply to Stephanie.

Awesome! Thank you, Stephanie!

]]> By: Kate https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-853255 Wed, 17 Apr 2024 20:19:59 +0000 https://cookieandkate.com/?p=42158#comment-853255 In reply to Claire L.

That’s great to hear, Claire!

]]> By: Stephanie https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-852694 Fri, 12 Apr 2024 21:17:44 +0000 https://cookieandkate.com/?p=42158#comment-852694 Made this exactly as called for, & served it with toasted sour dough bread. An easy and delicious recipe, looking forward to adding it to my next cheese board!



]]> By: Zelda https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-852663 Fri, 12 Apr 2024 16:29:37 +0000 https://cookieandkate.com/?p=42158#comment-852663 In reply to Kate.

We love maple syrup! Thank you so much for responding!

]]> By: Claire L https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-852647 Fri, 12 Apr 2024 12:09:05 +0000 https://cookieandkate.com/?p=42158#comment-852647 Another winner. I made the recipe exactly as written and it was delicious!



]]> By: zelda https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-852524 Thu, 11 Apr 2024 22:40:48 +0000 https://cookieandkate.com/?p=42158#comment-852524 In reply to Kate.

Thank you so much! Hoping to try this soon! We love maple syrup, so hope we like the flavor profile.
Cannot wait to try!

]]> By: Kate https://cookieandkate.com/baked-goat-cheese-recipe/comment-page-1/#comment-852508 Thu, 11 Apr 2024 18:01:43 +0000 https://cookieandkate.com/?p=42158#comment-852508 In reply to Zelda.

Hi Zelda! I believe you could use non-dairy cream cheese. Please let me know how that turns out! You can substitute maple syrup as well (or even omit the honey for a fully savory dip). Maple will just change the flavor profile. You might not want the last drizzle at the end (just depends on how much you love maple!).

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