Comments on: Kalamata White Bean Dip

By: RH

RH — Fri, 27 Sep 2024 13:03:00 +0000

Terrific but simple recipe! Used it as a crostini topping for an *Italian-style” *tapas-like*dinner because the weather was “Too Dang HOT To Cook.” Put in 2 garlic clives and a pinch of cayenne, just bc I felt spicy that day. Am thinking the flavor of this will vary due to olive oil used. I used one labeled “robust.” Used it to top crostinis (used Asiago bread), then basil, garlic chives from garden and their white flowers that carry the flavor too. Then topped w thinly sliced colorful mini bell peppers I had left over from the store bought bag. I wondered if a little lemon zest might be good for the next batch, but noone in the house wanted that change!

Thk you for this!

By: Ash

Ash — Mon, 23 Sep 2024 14:17:02 +0000

Had low expectations for this (not a huge fan of kalamata olives) and am so impressed that I’m writing my first ever recipe review. It is incredible, and I will be including this one in our regular meal plan (for lunch on sourdough toast) in addition to dipping.

By: Ruth

Ruth — Wed, 21 Aug 2024 23:19:25 +0000

Made this tonight- had everything in the pantry and fridge.
Easy, affordable, & simply divine!!

By: Kate

Kate — Tue, 23 Jul 2024 11:06:34 +0000

In reply to Christine. Hi Christine, I hope this helps. 1/4 cup is one serving. There are 7 servings total - each 1/4 cup.

By: SUE MAIER

SUE MAIER — Sun, 21 Jul 2024 22:04:16 +0000

exceptionally good dip! thank you!

By: Christine

Christine — Fri, 19 Jul 2024 18:34:43 +0000

Great recipe :-)
I think the nutrition info needs to be fixed?
It says a 1/4 cup is 7 portions.
Its delicious, I just need to keep track of what I’m eating.
Thanks!

By: Kate

Kate — Tue, 02 Jul 2024 11:28:31 +0000

In reply to Marjie. That's great to hear, Marjie!

By: Marjie

Marjie — Mon, 01 Jul 2024 22:41:18 +0000

This dip is absolutely delicious. It is super simple and super tasty. I served with a vegetable tray and pita chips and it was a hit.

By: Kate

Kate — Sun, 30 Jun 2024 20:39:40 +0000

In reply to Kim Lorton. Thanks so much, Kim! I love your adjustments! I've been seeing Garza lately and need to try it. I really appreciate you taking the time to leave a note!

By: Kate

Kate — Sun, 30 Jun 2024 20:38:59 +0000

In reply to Christine Denno. Hi Christine, I'm sorry for the trouble. If you're looking for calories, a serving of 1/4 cup comes to 148 calories. This recipe should display the full nutrition rundown when you click on the "nutrition information" header. It just worked for me. It may have been a temporary glitch. Please try again, perhaps in a different browser.