Comments on: Homemade Vegetarian Chili https://cookieandkate.com/vegetarian-chili-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 09 Oct 2024 19:06:32 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kal https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-870505 Wed, 09 Oct 2024 19:06:32 +0000 https://cookieandkate.com/?p=18382#comment-870505 Absolutely love this recipe, a family fave – packed full of goodness! Thank you



]]> By: Kate https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-870475 Wed, 09 Oct 2024 11:24:23 +0000 https://cookieandkate.com/?p=18382#comment-870475 In reply to sbo.

You’re welcome! I’m glad you were able to make it work.

]]> By: Kate https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-869851 Tue, 01 Oct 2024 10:47:04 +0000 https://cookieandkate.com/?p=18382#comment-869851 In reply to J Lucas.

Great to hear, J! I appreciate your review.

]]> By: J Lucas https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-869819 Tue, 01 Oct 2024 01:23:34 +0000 https://cookieandkate.com/?p=18382#comment-869819 Was very happy how this turned out – so easy to make and very tasty. I used Rotel roasted tomatoes. I made in the morning, put in the fridge and reheated 9 hours later. I think adding the cilantro at the end is a critical step – really ups the flavor. It was so good that my veggie-adverse, picky teen went for a second helping!



]]> By: sbo https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-869603 Sat, 28 Sep 2024 23:06:07 +0000 https://cookieandkate.com/?p=18382#comment-869603 I did not have any bell peppers. I used put the 4 cloves garlic in after chili had completed cooking. I added about 6 leaves fresh basil. I used 3cups dried bean, cooked in 3tbsp milk and pinch of baking soda to soften beans, then rinsed and drained. And added 1/2 cup or so of red wine. Delicious. Thanks so much for the recipe. on point!!!!



]]> By: Kate https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-869298 Thu, 26 Sep 2024 10:12:35 +0000 https://cookieandkate.com/?p=18382#comment-869298 In reply to Mandy.

Thank you for your review, Mandy!

]]> By: Mandy https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-868899 Mon, 23 Sep 2024 21:32:44 +0000 https://cookieandkate.com/?p=18382#comment-868899 Delicious! Used this recipe to clear out some canned beans in the pantry. The recipe was delicious, quick and very affordable!



]]> By: John https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-868826 Sun, 22 Sep 2024 22:43:48 +0000 https://cookieandkate.com/?p=18382#comment-868826 So, first of all, I love this recipe.

Second, if you want a more umami taste, add soy sauce instead of salt.

Also, you can sub Celery for cored and diced jalapeno.

Last, sub regular Diced tomatoes for TJ’S fire roasted Diced tomatoes w/ green chili for a smokier, spicier chili.



]]> By: Kara https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-868821 Sun, 22 Sep 2024 21:36:27 +0000 https://cookieandkate.com/?p=18382#comment-868821 This is a regular recipe for me since I first made it a couple of years ago. Even my carnivore husband loves it! I just made it again and I’m already sad knowing it will be gone in a few days. It’s that good!!



]]> By: Kate https://cookieandkate.com/vegetarian-chili-recipe/comment-page-49/#comment-868379 Wed, 18 Sep 2024 10:40:22 +0000 https://cookieandkate.com/?p=18382#comment-868379 In reply to Pearl.

That’s great to hear, Pearl! I appreciate your review.

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