Comments on: Roasted Butternut Squash Soup

By: Kate

Kate — Fri, 11 Oct 2024 10:51:09 +0000

In reply to Azure. Great to hear, Azure!

By: Kate

Kate — Thu, 10 Oct 2024 11:13:09 +0000

In reply to Pat. You're welcome, Pat!

By: Pat

Pat — Wed, 09 Oct 2024 22:02:26 +0000

I love this recipe! So much easier than one I had. My only change was to add apple and increase nutmeg to 1/4 tsp. Thank You!

By: Azure

Azure — Tue, 01 Oct 2024 21:56:53 +0000

I was so tempted to use chicken stock but decided to try vegetable stock. I’m so happy I did! I added some ground ginger along with the nutmeg and used 2 cloves of garlic instead of 4. Otherwise I did everything else as per the recipe. It was perfect.

By: Kate

Kate — Tue, 01 Oct 2024 10:53:33 +0000

In reply to JeanE Charnas. That's great to hear, Jean!

By: JeanE Charnas

JeanE Charnas — Mon, 30 Sep 2024 19:54:07 +0000

Made this for the third time from the original recipe. This time I will add some butter, but judging from the last times I made it, it needed no improvement whatsoever. I subscribed just so I could tell you both how much we love this recipe.

By: Morgan Wilkinson

Morgan Wilkinson — Mon, 30 Sep 2024 16:17:40 +0000

Turned out great! Super easy to make and I roasted the butternut squash first! Amazing taste

By: Chantal

Chantal — Sun, 29 Sep 2024 20:59:28 +0000

Amazing

By: Debbie A

Debbie A — Fri, 27 Sep 2024 17:57:19 +0000

Made this today! It was sooooo good! I used only 2 cloves of garlic which I think for me was perfect. Didn’t have shallots so used Vidalia onion . Other than that didn’t change a thing! I had 50 butternut squash from 2 plants in my garden so was looking for good recipes – so glad I found this one . Best butternut soup ever! Thank you!

By: Kate

Kate — Thu, 26 Sep 2024 10:13:16 +0000

In reply to Judy J Myers. You're welcome, Judy!