Comments on: Perfect Roasted Pumpkin Seeds https://cookieandkate.com/roasted-pumpkin-seeds-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 21 Aug 2024 10:44:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-864877 Wed, 21 Aug 2024 10:44:29 +0000 https://cookieandkate.com/?p=37431#comment-864877 In reply to Violet.

You’re welcome, Violet!

]]> By: Violet https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-864531 Sun, 18 Aug 2024 04:02:46 +0000 https://cookieandkate.com/?p=37431#comment-864531 These pumpkin seeds are so yummy I love them
I would like you to post more Halloween/fall food.
Thank you.



]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-836525 Sat, 25 Nov 2023 20:26:02 +0000 https://cookieandkate.com/?p=37431#comment-836525 In reply to Mina.

Sure, you can roast them the next day. I hope you enjoy them!

]]> By: Mina https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-836029 Tue, 21 Nov 2023 16:35:17 +0000 https://cookieandkate.com/?p=37431#comment-836029 This may be a stupid question but I am making flavored roasted seeds and I am wondering if there is any prep I can do the night before? I’ve already cleaned them and dried them… could I season them and then roast them the next day? My holiday schedule grew considerably busier that expected!

]]> By: rayna s. https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-833086 Sat, 21 Oct 2023 10:43:17 +0000 https://cookieandkate.com/?p=37431#comment-833086 I made mine with winter squash seeds and it came out great also, and I love your website and recipes. I also have to add that skipping the parchment paper is better for the environment :) Thank you!



]]> By: Linda https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-800662 Fri, 09 Dec 2022 01:55:24 +0000 https://cookieandkate.com/?p=37431#comment-800662 I love your vegetarian recipes, own your cookbook but I don’t understand why you suggest mixing olive oil on top of parchment on a cookie sheet. I have several shallow wide metal bowls ( very inexpensive at Asian shops) that I use for coating veggies with oil. I find it both easier & quicker, wastes less oil, and easy to clean up. I just rinse the bowl with hot soapy water & set it on top of the stove to dry while the oven is baking.



]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-798218 Fri, 18 Nov 2022 00:56:57 +0000 https://cookieandkate.com/?p=37431#comment-798218 In reply to Honest Jane.

Hi, I’m sorry to hear that. Does your oven tend to run hot? Do you have a convection or conventional oven?

]]> By: Kate https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-798019 Thu, 17 Nov 2022 01:19:30 +0000 https://cookieandkate.com/?p=37431#comment-798019 In reply to Lisa.

Hi Lisa, see step 5 – Cooled, leftover pumpkin seeds will keep well in a bag at room temperature for up to 2 weeks.

]]> By: Linda L Tipton https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-797373 Sun, 13 Nov 2022 00:35:16 +0000 https://cookieandkate.com/?p=37431#comment-797373 In reply to Frances Bolte.

Made these failed mersibley no where near done soggy over salty but will try again next year

]]> By: Honest Jane https://cookieandkate.com/roasted-pumpkin-seeds-recipe/comment-page-1/#comment-797034 Wed, 09 Nov 2022 22:58:18 +0000 https://cookieandkate.com/?p=37431#comment-797034 Followed instructions to a T and they burned. Thanks.



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