Comments on: Healthy Pumpkin Bread! https://cookieandkate.com/healthy-pumpkin-bread-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 29 Sep 2024 21:59:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Alyssa Killebrew https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869711 Sun, 29 Sep 2024 21:59:17 +0000 https://cookieandkate.com/?p=20941#comment-869711 This recipe was FANTASTIC! I substituted sunflower oil, almond milk + flax eggs for my son’s food allergies. It’s so hard to find good and healthy and EASY allergy free recipes and she did an amazing job at all three of those things. This was DELICIOUS. And our whole house smelled like the season of fall! This recipe is a keeper and we will def be coming back for more recipes!!



]]> By: Carrie Knudtsen https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869483 Fri, 27 Sep 2024 18:27:33 +0000 https://cookieandkate.com/?p=20941#comment-869483 would be wonderful if you could add cooking times for mini loafs!

]]> By: Kate https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869429 Fri, 27 Sep 2024 09:54:46 +0000 https://cookieandkate.com/?p=20941#comment-869429 In reply to Charmaine.

You’re welcome, Charmaine!

]]> By: Charmaine https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869389 Fri, 27 Sep 2024 00:19:56 +0000 https://cookieandkate.com/?p=20941#comment-869389 I was planning to make a flour blend of almond, cassava, and coconut for a friend who eats “clean”, then I Read in your notes not to use coconut flour. I was wondering if you could tell me the the reason, as it might be something I can work around. I also just wanted to tell you this recipe is EXACTLY what I was looking for and I’m excited to try it. Thank you!

]]> By: Kate https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869299 Thu, 26 Sep 2024 10:12:46 +0000 https://cookieandkate.com/?p=20941#comment-869299 In reply to Lane.

Sure, that could work too.

]]> By: Kate https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-869090 Wed, 25 Sep 2024 10:55:22 +0000 https://cookieandkate.com/?p=20941#comment-869090 In reply to Jamie.

You’re welcome, Jamie!

]]> By: Lane https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-868901 Mon, 23 Sep 2024 21:56:57 +0000 https://cookieandkate.com/?p=20941#comment-868901 Can you use a/p flour?

]]> By: Annie https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-868847 Mon, 23 Sep 2024 02:53:56 +0000 https://cookieandkate.com/?p=20941#comment-868847 We make this recipe year round at our house and it is lovely as a loaf or muffins. We add a banana because, why not, and sprinkle cinnamon/sugar on top.

]]> By: Jamie https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-868743 Sat, 21 Sep 2024 22:51:35 +0000 https://cookieandkate.com/?p=20941#comment-868743 This is delicious!!! I followed your recipe as written, choosing the options of olive oil, maple syrup, half and half and white flour. I added Craisins and chopped walnuts as well. Such a simple and delicious recipe. I’ve made it twice this week! I love how moist it is and that it’s not too sweet! And that it’s made from pantry staples! Thank you. :)



]]> By: Kate https://cookieandkate.com/healthy-pumpkin-bread-recipe/comment-page-11/#comment-868605 Fri, 20 Sep 2024 11:09:32 +0000 https://cookieandkate.com/?p=20941#comment-868605 In reply to Marti.

This recipe is best as written. You could try it, but I’m not sure of the results.

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