Comments on: Homemade Pumpkin Chai Latte

By: jas

jas — Fri, 20 Sep 2024 19:17:43 +0000

10/10 buss
didn’t cook it long enough to make it thick but thats on me and it was still amazing so i dont care
thank you

By: Kate

Kate — Wed, 08 Nov 2023 20:45:45 +0000

In reply to eileen nauman. I don't have a plan for one right now. But I do plan to keep adding new recipes to the blog.

By: Sarah

Sarah — Sat, 04 Nov 2023 19:01:46 +0000

I wonder if you could dehydrate the pumpkin to make a shelf stable mix…

By: eileen nauman

eileen nauman — Mon, 30 Oct 2023 17:18:04 +0000

When will you do a SECOND cook book? I love the first…lost 20 pounds on it already! More, please! Warmly, Eileen

By: Kristina

Kristina — Sun, 29 Oct 2023 19:17:39 +0000

My first time having a pumpkin spice chai latte and this was amazing. I’ll be making this regularly throughout the fall season.

By: Kate

Kate — Wed, 25 Oct 2023 19:52:54 +0000

In reply to Jane Faught. You can try it! Let me know what you think.

By: Kate

Kate — Tue, 17 Oct 2023 19:34:56 +0000

In reply to Jen. Great to hear, Jen! Thank you for your review.

By: Jane Faught

Jane Faught — Mon, 16 Oct 2023 17:29:19 +0000

Hi – I read all of your reviews and am excited to make this recipe – I am wondering if you have tried making this iced and if it would work as well?

By: Kate

Kate — Fri, 06 Oct 2023 23:15:16 +0000

In reply to Gretchen. I try to buy organic when I can. I've enjoyed Numi and Tazo brands of rooibos chai.

By: Jen

Jen — Fri, 06 Oct 2023 14:19:10 +0000

Slightly obsessed with this recipe! I used cornstarch and scaled back to 1/2 tbsp maple syrup. Made no other changes and felt the ratios were perfect. I haven’t taken the time to make the coconut cream but I bet that would be delicious! It worked great with my immersion blender. Perfect cozy fall drink